Samba Edamame
organic Hawaiian sea salt / chile oil / 6
Blackened Fish Tacos
Island Chile Rubbed Fresh Local Fish / yuzu pico / kimchi glazed bacon / citrus crème freche / crispy wonton shell / 12
Puerco Pot Stickers
Latin-Style Pulled Pork / local plantains / pan-seared / soy-BBQ drizzle / 12
Lobster & Conch Fritters
panko crusted / sweet peppers / Creole spice / coconut-cilantro aioli / 12
Pan-Asian Sliders
5 Spice Duck Confit / manchego cheese / caramelized red onion / avocado / Japanese mustard / toasted sesame manju bun / 14
Mango Chicken Wraps
Sautéed Chicken / jicama / peanuts / cilantro / bibb lettuce / mango-pepper salguero / 12
Paradise Shrimp
Tempura Rock Shrimp / spicy yum yum / black sesame / cilantro petals / lime squeeze /
house favorite / 14
5-Spice Tempura Calamari
salt & pepper / mint-chile sambal / 12
Calypso BBQ Ribs
Caribbean Style Slow Braised Pork Ribs / pineapple - sesame baste / cornbread chopsticks / Thai chili butter / 12
Soca Spring Rolls
crispy spring rolls filled with Asian veggies, potato, & jalapeño / tangy tamarind chutney / 8
Asian Pear Sarada
baby greens / Asian pear & orange slices / red onion / 5 spiced pecans /
blueberry - orange blossom vinaigrette / 10
LARGE PLATES
North Drop Frenzy
Plantain & Cassava Encrusted Local Yellowfin Tuna / veggie stir-fry / udon noodles / sugarcane-mango glaze / sriracha espuma / 26
Jammin Sammin
Lemongrass Chimichurri Glazed Salmon / jicama slaw / miso mash / cilantro essence / 24
Tsunami Snapper
Pan-Seared Local Snapper / togarashi rub / citrus bok choy ceviche / blueberry sake reduction / edamame risotto / 28
Caribbean Pad Thai
Tiger Shrimp / toasted peanuts / green apple croutons / crumbled egg / pad Thai noodles / island spiced pad Thai reduction / 26
Down Island Duck
Chai Tea Marinated Duck Breast / jicama slaw / jalapeño - potato croquettes / house infused citrus ginger honey / 26
Coco Chicken
Coconut Milk Soaked Chicken / crispy coco-panko crust / miso mash / rayu Chinese snow peas / ginger-shoyu crema / 24
Jouvet Skirt Steak
Kimchi Glazed Skirt Steak / citrus bok choy ceviche / jalapeño mash / crispy onions / 28
Hot –N-Spicy Stir-Fry
Tamarind Ginger Tofu / veggie stir-fry / udon noodles / scotch bonnet - papaya chili sauce / 18
Nigiri (over rice – 2 pcs) / 8
Maki (roll – 8 pcs ) / 7
Sashimi (no rice – 3 pcs) / 10
Tuna ~ Maguro
Salmon ~ Sake
Smoked Salmon ~ Sake O Suu
Yellowtail ~ Hamachi
Snapper ~ Tai
White Tuna ~ Escolar
Cooked Tiger Shrimp ~ Ebi
Spicy Tuna ~ Pirittoshita Aji Maguro
Spicy Blue Crab ~ Pirrittoshita Aji Kani
Crabstick ~ Kanikama
Fresh Water Eel ~ Unagi
Local Caribbean Wahoo ~ Ono (MP)
Flying Fish Roe ~ Tobiko
Smelt Fish Roe ~ Masago
Additional Seasonal Fresh Fish Available Nighly
Sumo Sushi Platter
Chef’s creation / choose traditional & mixed nouveau / MP
Fire & Ice Carpaccio
Tuna & Escolar Carpaccio / citrus - achiote / jicima green apple salad / yuzu-mojito sorbet /
flaming ginger / WOW! / 16
Tuna Tempest
Spicy Tuna / avocado / scallion / tempura crunchies / hot chili oil / 10
Paper Moon
Spicy Tuna / green apple / cucumber "paper" / 8
Goin’ Back To Cali
Ahi Tuna / Kanikama Crab / avocado / cucumber / 12
Phat Philly
cucumber / red onion / scallion cream cheese / Topped with Smoked Salmon / 10
Lucky Bamboo
Tofu / bamboo shoots / Latin sweet peppers / avocado / ggrreeeenn soy paper / red ginger shoyu / 10
HAVANA Hamachi
Yellowtail / avocado / mango / topped with jalapeño & tempura crunchies / citrus - ponzu / 14
Red Hooked
Spicy Tempura Shrimp / avocado / tempura crunchies / topped with tuna & scallions / kabayaki / 14
Black Mamba
Tuna / Salmon / avocado / black sesame / kimchi marinated cucumbers / habañero peppers / sriracha & kabayaki / 14
Rainbow’s End
Kanikama Crab / avocado / topped with Yellowtail, Tuna & Salmon / 16
CREATIVE HOUSE ROLLS
Green Hornet
green apple / avocado / jalapeño "stinger" / green curry sushi rice / topped with Local Snapper / coconut green curry / 12
Soho House
Smoked Salmon / Spicy Blue Crab / jicama slaw / scallion cream cheese / entire roll tempura / spicy yum yum & amai yuzu glaze / 14
Royale w/ Cheese
Grilled Skirt Steak / manchego / baby greens / tomato / soy paper / topped with crispy tobacco onion /
LOTUS special sauce & Japanese mustard / 12
Lickitty Split
Kanikama Crab / quesocrema / entire roll tempura / topped with TORCHED Spicy Tuna / scallion sprinkles / kabayaki / spicy yum yum / 14
White Light
White Tuna / sea salt / pepper / Thai Basil / sautéed peppers / chile spiked soy paper /
citrus balsamic reduction /12
Thief in the Night
BBQ Eel / black bean hummus / tempura crunchies / scallion cream cheese / topped with black tobiko / kabayaki / 14
Shaggy Dog
Tempura Shrimp / avocado / scallion / topped with Spicy Kanikama Crab Mix /
sweet amai yuzu drizzle / 14
Pink Lady
Spicy Blue Crab / Spicy Tuna / jicama / pink soy paper / entire roll tempura / topped with crispy pickled ginger / chipotle aioli / low carb (no rice) / owners’ favorite / 16
Surf & Turf
Grilled Tiger Shrimp / Grilled Skirt Steak / asparagus / queso crema / chile spiked soy paper / ancho chile dust / kabayaki sauce & sriracha aioli / 16
3 Kings
BBQ Eel / kimchi glazed bacon / avocado / topped with Escolar & Tuna /
kabayaki & orange ginger glaze / 18
High Roller Ménage á Trois
One Pound Caribbean Lobster Tail / served 3 ways /
edible 14 karat gold dust / 100
substitute soy paper / 2 additional sauces / 2
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